Freshly Steamed Mussels

Steamed just until they open, so the meat stays plump and full of the sea. The shells come up glossy and black, the flesh inside a deep orange — and the liquor they release is worth saving for bread.

Why you'll love it

• Plump, juicy meat with a clean briny flavour
• Steamed to hold in their natural juices
• Ready in minutes — heat through and serve
• Beautiful enough to carry a table on their own

Details

• Appearance: Glossy black shells, orange flesh
• Size: Naturally varying, around 2–3 inches
• Pack: Roughly 6–8 mussels per serving
• Sourcing: Harvested to sustainable standards

Perfect for

• Dinner parties and shared plates
• A fast, impressive meal alongside something cold to drink
• Serving over pasta or rice, with crusty bread on the side