Fresh Mackerel Fillets
Mackerel gives back more flavour for less effort than almost any other fish. The flesh is rich and oily in the best way, flaking into soft savoury ribbons beneath a crisp blue-black skin.
Why you'll love it
- Full-bodied flavour with a tender, flaky texture
- Naturally rich in omega-3 and protein
- Already cut into portions, so there is no filleting to do
- Holds up beautifully to grilling, baking or pan-searing
Details
- Appearance: Blue-black skin over white flesh
- Size: Portions roughly 6–8 inches long
- Pack: Several portions per pack
- Sourcing: Caught under sustainable fishing practices
Perfect for
- Grilled or baked weeknight dinners
- Cold lunches, pâté and salads
- Getting deep flavour out of simple seasoning
Details
Depending on the species, your order arrives chilled or frozen, packed in an insulated box. Keep chilled items between 0 and 5 °C and frozen items at −18 °C. For the best texture and flavour, cook within a day of arrival.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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