Fresh Mackerel Fillets

Mackerel gives back more flavour for less effort than almost any other fish. The flesh is rich and oily in the best way, flaking into soft savoury ribbons beneath a crisp blue-black skin.

Why you'll love it

• Full-bodied flavour with a tender, flaky texture
• Naturally rich in omega-3 and protein
• Already cut into portions, so there is no filleting to do
• Holds up beautifully to grilling, baking or pan-searing

Details

• Appearance: Blue-black skin over white flesh
• Size: Portions roughly 6–8 inches long
• Pack: Several portions per pack
• Sourcing: Caught under sustainable fishing practices

Perfect for

• Grilled or baked weeknight dinners
• Cold lunches, pâté and salads
• Getting deep flavour out of simple seasoning